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Soybean powder, derived from ground soybeans, is a versatile and nutrient-rich product widely used in the food, health, and industrial sectors across the globe. Made from dehulled and defatted soybeans, it is available in various forms such as soy flour, protein isolates, and concentrates, catering to diverse applications.
Nutritional Value: High in protein (up to 50-52% in isolates), low in fat, and rich in essential amino acids like lysine. It also contains fiber, vitamins (B-complex), and minerals (iron, calcium, magnesium).
Forms: Available as fine powder, suitable for food fortification, and in organic or non-GMO variants.
Shelf Life: Typically 6-18 months when stored in a cool, dry place in airtight packaging.
Certifications: Often certified by FSSAI, with some products meeting organic and gluten-free standards.
Food Industry: Used in bakery products (bread, biscuits), protein shakes, infant formulas, and dairy alternatives like soy milk and tofu.
Animal Feed: Soybean meal powder serves as a high-protein ingredient in poultry, cattle, and fish feed.
Industrial Use: Employed in adhesives, paper coatings, and eco-friendly lubricants.
